Pork and Bamboo Stir Fry Traditional Thai Dish

 Moo Pad Prig No Mai (Pork and Bamboo Stir Fry)

Moo Pad Prig Gab No Mai

(Pork and Bamboo Shoot Stir-Fry)

Prepare:

1 cup sliced pork or chicken

1 cup sliced bamboo shoot (cut long and thin like a tube)

2 tbsp. instant chili paste

1 tbsp. minced red chili peppers

2 tbsp. sliced kaffir lime leaves

1 tbsp. fish sauce

1 tbsp. soy sauce

2 tbsp. oyster sauce

1/2 tsp. sugar

1 tbsp. olive oil

3 slices lemon grass

1tsp lemon juice

Cooking Instructions:

1. Cook bamboo shoot in boiling water for 10 minutes.

2. Heat the pan and add olive oil. When the pan is hot, then add chili paste and minced red chili peppers. Stir until it smells aromatic.

3. Add pork and stir-fry for 5 minutes. (The pork need to be sliced thinly but wide pieces)

4. Next, add bamboo shoot. Pour some amount of water if the pan gets too dry.

5. Add sugar, fish sauce, oyster sauce and soy sauce. Mix well.

6. Throw sliced kaffir lime leaves, stir and turn off the fire.

 serve hot garnish with chopped green coriander and lemon wedges..