Pad Priao Wan (Sweet and Sour Stir-Fried)

 Pad Priao Wan (Sweet and Sour Stir-Fried)

Ingriedients

1 cup  sliced pork
1 cup  cut onion
1 cup  cut pineapple
1 cup  sliced sweet pepper (any color)
1 cup  cut tomato
2 cup sliced cucumber

1 tbsp. vegetable oil
1 tbsp. minced garlic
1 tbsp. fish sauce
1 tbsp. soy sauce
1 tbsp. oyster sauce
2 tbsp. tomato sauce (ketchup)
1 tsp. sugar

Cooking instructions:

1. In a hot pan, add vegetable oil and minced garlic. Fry it until it has aromatic smell. After that add pork. Cook pork for 2 minutes use maximum heat. If you don’t like pork you can use chicken, fish, shrimps as substitution or even skip the meat if you are vegetarian.

[For the fish, you should deep fried it first and add the fish last. Same with the shrimps, soft boiled them first.]

2. After the pork is done, add the vegetable that takes time to cook first, cucumber and pineapple. Then, add fish sauce, spy sauce, oyster sauce, tomato sauce, sugar. Mix well.

3. Next, add sweet pepper, onion, tomatoes. Turn of the fire and serve it with hot jasmine rice.

You can serve as a topping on the Jasmine rice too its such a delicious dish..