How to make Bamboo shoot Salad its very healthy and full of proteins

Thai Food Recipe: How to make Bamboo Salad

Bamboo Salad

Bamboo Salad

Ingredients to make Bamboo Salad

Prepare:

2 cups boiled and scraped Bamboo
1 cup Bai Ya Nang 
1 tbsp. fish sauce
1 tsp. salt
2 tbsp. Pla rah (fermented fish sauce)
1 tbsp. roasted sesame (then ground it finely, blow out the burnt dust)
2 tbsp. Khao Bue-ah (soaked uncooked rice)
1 tsp. dried chili pepper powder
2 tbsp. mints
2 tbsp. Sliced red onion
1 tbsp. chili peppers (ground)
2 tbsp. Sliced coriander
2 tbsp. Sliced scallion
1 tbsp. Sliced parsley

 1tbsp. makroot leaves & holy basil leaves to give extra punch.

Cooking Instructions: 

 

1. Boil the bamboo and scraped it with fork. Cut it short about 10cm.

2. Finely ground Khao Bue-ah with Bai Ya nang. Add 1 cup of water and squeeze until you get green juice.

3. Wash scraped bamboo again with clean water and place into the pot.

4. Add green juice, salt, pla rah juice and chili pepper. Boil it with medium heat until it’s boiling.

5. After that, turn off the fire and wait until it’s cool off.

6. Next, add coriander, scallion, parsley, sliced red onion and dried chili peppers. Mix well.

  so all the ingredients mixed well and catch the marination.Arrange in the platter or plate of your choice served along with lemon zests..