Wednesday, July 27, 2011

Culinary Herbs which entice the flavour of cooking


Culinary herbs
There are 30 herbs in all that can be used for culinary purposes.
Angelica, Fennel, Mint
Basil ,Fines Herbes Oregano
Bay Leaves ,Garlic, Chives, Parsley
...Borage, Horseradish, Rosemary
Bouquet Garni ,Hyssop ,Sage
Caraway, Lavender, Salad Burnet
Chervil, Lemon ,Balm Savory
Chives, Lemon Verbena, Stevia
Cilantro ,Lovage ,Tarragon
Dill, Marjoram, Thyme

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